Kimchijeon Korean kimchi omelette

Kimchijeon (Korean kimchi omelette)

Kimchijeon (Korean kimchi omelette)

By fooby.ch
40 minutes

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Details
  • Servings:   4
  • Calories:   383
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • korean
  • french
Comments
Ingredients
  • 150 g white flour
  • 20 g Maizena cornflour
  • 475 g kimchi
  • 2 spring onions incl. green parts
  • 1 onions
  • 4 ½ tbsp peanut oil
  • 2 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • ½ tbsp sesame seeds
  • ½ tsp chilli flakes
Instructions

Kimchijeon (Korean kimchi omelette) serves 4 original recipe by fooby.ch.

View original preparation instructions

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