Chocolate Blood Orange Pots de Crème recipes
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 blood orange, sliced ⅛ inch thick
- 1½ cups (10 ounces) bittersweet chocolate
- 1½ cups whole milk
- 1½ cups heavy cream
- ½ tablespoon blood orange zest
- ½ cup granulated sugar
- 1 teaspoon kosher salt
- 6 egg yolks
- ½ cup mascarpone
- 1 tablespoon honey
- 1 teaspoon blood orange zest
- ½ teaspoon kosher salt
Instructions
Chocolate-Blood Orange Pots de Crème recipes serves 5 original recipe by Tasting Table.
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