Orange Peel pickle

Orange Peel pickle

Orange Peel pickle


10 minutes

Details
  • Servings:   4
  • Calories:   209
  • Protein:   5g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 cup orange peels chopped
  • 3 tbsp oil
  • 1 inch cinnamon
  • 4 cloves
  • 10 black pepper
  • 4 cardamom
  • 1 tsp fennel seeds
  • 1/4 tsp hing / asafoetida
  • 1/2 tsp turmeric
  • 3 tsp red chilli powder
  • 1 tbsp split mustard (rai kuria)
  • 2 tbsp split fenugreek (methi kuria)
  • Salt to taste
  • 3 tbsp vinegar
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