Gingered Mulberry Orange Crumble with Pecan Crunch
Ingredients
- 4 tablespoon unsalted butter
- 2 tablespoon granulated sugar
- 2 tablespoon light brown sugar
- 3/4 cup all-purpose flour
- 1/4 teaspoon cinnamon
- Pinch of salt
- 1/4 cup finely chopped pecans
- 3-1/2 cup mulberries (stems removed), or blackberries
- 7 tablespoon granulated sugar
- 3 tablespoon flour
- 2-1/2 tablespoon fresh orange juice
- 5 teaspoon grated orange zest
- 1 teaspoon grated fresh ginger
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