Pavlovas With Cranberry Orange Rosemary Sauce
Ingredients
- 1/2 teaspoon cream of tartar OR 2 teaspoon distilled while vinegar
- pinch of salt
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups granulated sugar
- 3/4 cup (6 ounces or about 6) large egg whites, at room temperature
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh cranberries
- 2 tablespoons brown sugar
- zest of half an orange
- 1/2 cup orange juice
- 1/4 cup water
- 1 sprig rosemary
Instructions
Pavlovas With Cranberry Orange Rosemary Sauce serves 8 original recipe by Joy the Baker.
Organization Tags
Tags easily organize your Recipe Library
Comments