Pastelon by Annalysse Melendez
Ingredients
- 8 yellow ripe plantains (blacked)
- 1 lb of ground beef or ground protein of choice
- 5 cloves of garlic minced
- 2 tbsp of vegetable oil
- 2 tbsp of Italian Seasoning
- 1 lb mozzarella cheese
- ½ cup of shredded mozzarella for topping
- 1 16 oz can of meat sauce
- ¼ cup of Merlot Wine
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