Pochero
Ingredients
- 3 tablespoons olive oil
- 2 plantains, peeled and quartered
- 2 small potatoes, quartered
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 pounds chicken legs, thighs, and wings
- 2 (4 ounce) links chorizo de bilbao (spicy Spanish semi-cured sausage), quartered
- salt and pepper to taste
- water to cover
- 2 tomatoes, diced
- 1 (15.5 ounce) can garbanzo beans, drained
- 1 small head cabbage, chopped
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