Mini arepas with ripe banana and cheese
Ingredients
- 2 ripe plantains
- 1 teaspoon of sugar
- 100 g of precooked corn flour (type PAN) (flour for arepas)
- 2 tablespoons of milk
- 50 g butter, melted
- 100 g of Latin cheese, mozzarella or soft cheese
- salt to taste
- oil to brown the arepas
- 1000 g of water to boil the bananas
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