One Pot Chicken casserole
Ingredients
- 8 chicken thighs, skinless, bone in
- 30 g plain flour
- 3 tbsp. olive oil
- 1 large onion, sliced
- 1 leek, cut into 2cm (3/4in) chunks
- 2 sticks celery, cut into 2cm (3/4in) chunks
- 100 mL (3 ½ fl oz) white wine
- 500 mL (17 fl 0z) chicken stock
- 3 sprigs plus extra to garnish
- 1 fresh bay leaf
- 300 g (11oz) new potatoes, halved if large
- 2 carrots, cut into 2cm (3/4in) chunks
- 3 tbsp. cornflour
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