Risotto Cakes
Ingredients
- 1 cup prepared risotto rice
- 1⁄2 cup chopped Baby Spinach
- 1 tomatoes (I've often used chargrilled red pepper) or 1 red pepper, diced (I've often used chargrilled red pepper)
- salt, to taste
- fresh ground black pepper, to taste
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup parmesan cheese, grated
Instructions
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