Cherry tomato risotto
Ingredients
- 50 ml extra virgin olive oil
- 1 onion, chopped
- 350 gr cherry tomatoes
- 300 gr rice for risotto
- 100 ml white wine
- 700 ml vegetable broth
- 50 gr butter
- 100 gr parmesan, grated
- oregano
- salt
- freshly ground pepper
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