Panera Four Cheese Souffle Recipe

Panera Four Cheese Souffle Recipe

Panera Four Cheese Souffle Recipe


1 hour

Details
  • Servings:   4
  • Calories:   438
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 package refrigerated crescent roll dough
  • 5 large eggs (whole, separated)
  • 2 tablespoons cream
  • 2 tablespoons whole milk
  • 1 tablespoon unsalted butter (softened)
  • ¼ teaspoon sea salt
  • 3 tablespoons thawed frozen spinach
  • 2 teaspoons minced shallots
  • 2 teaspoons finely diced roasted red peppers
  • ¼ cup shredded Asiago cheese
  • ½ cup shredded sharp Cheddar cheese
  • ¼ cup shredded Monterey Jack cheese
  • 1 tablespoon shredded Parmigiano-Reggiano
  • 2 tablespoons water
  • 1 tablespoon fresh chives (chopped)
  • ¼ teaspoon crushed red pepper flakes
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