Ingredients
- 1 package refrigerated crescent roll dough
- 5 large eggs (whole, separated)
- 2 tablespoons cream
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter (softened)
- ¼ teaspoon sea salt
- 3 tablespoons thawed frozen spinach
- 2 teaspoons minced shallots
- 2 teaspoons finely diced roasted red peppers
- ¼ cup shredded Asiago cheese
- ½ cup shredded sharp Cheddar cheese
- ¼ cup shredded Monterey Jack cheese
- 1 tablespoon shredded Parmigiano-Reggiano
- 2 tablespoons water
- 1 tablespoon fresh chives (chopped)
- ¼ teaspoon crushed red pepper flakes
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