Easy Lemon Souffles
Ingredients
- 5 - 6 cups boiling water
- zest of 1 lemon
- 3 tbsp lemon juice
- 1 tbsp unsalted butter (melted and slightly cooled)
- 1/4 cup all-purpose flour
- 1/3 cup white sugar
- 3 eggs (separated)
- 3/4 cup whole milk
- whipped cream and grated white chocolate to garnish (optional)
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