Stuffed Artichoke Bottoms recipes

Stuffed Artichoke Bottoms recipes

Stuffed Artichoke Bottoms recipes

By cdkitchen.com
45 minutes

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Details
  • Servings:   6
  • Calories:   700
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 can artichoke bottoms
  • 1 bottle Italian salad dressing
  • 1 package frozen spinach souffle
  • 1/4 cup bread crumbs
  • 1/4 cup melted butter
Instructions

Stuffed Artichoke Bottoms recipes serves 6 original recipe by cdkitchen.com.

View original preparation instructions

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