Canned Whole Tomatoes Using a Pressure Canner or Boiling Water Bath Recipe

Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe

Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe

By Serious Eats
1 hour 30 minutes

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Details
  • Servings:   10
  • Calories:   18
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • About 2 pounds (1kg) whole, ripe plum tomatoes, free of all damage
  • 2 tablespoons (30ml) lemon juice or 1/2 teaspoon citric acid
  • 1 teaspoon 100% pure sea salt or kosher salt (optional)
Instructions

Canned Whole Tomatoes (Using a Pressure Canner or Boiling-Water Bath) Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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