Carrot Souffle with Walnut Maple Crunch
Ingredients
- 2 sweet potatoes
- 1 pound carrots
- 3 eggs
- 1/4 cup oil
- 1/4 cup Gefen Almond Milk
- 1/4 cup Manischewitz Honey
- 1 teaspoon salt
- 1/2 teaspoon Gefen Cinnamon
- pinch of nutmeg
- 1 cup whole walnuts
- 2 tablespoons oil
- 1/2 cup Gefen Maple Syrup
- 1/4 teaspoon salt
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