Five Cheese Souffle with Roasted Tomatoes and Bacon
Ingredients
- 12 Cherry Tomatoes
- ½ teaspoons Garlic Powder
- 1 Tablespoon Olive Oil
- Salt And Pepper
- 1 Tablespoon Red Wine Vinegar
- 1 Puff Pastry Sheet
- 4 slices Bacon
- 3 Large Eggs
- 2 Tablespoons Parmesan Cheese
- 2 ounces, weight Pepper Jack Cheese, Shredded
- 2 ounces, weight Sharp Cheddar Cheese, Shredded
- 1 Tablespoon Dry Blue Cheese
- 1 ounce, weight Swiss Cheese, Shredded
Instructions
Five Cheese Souffle with Roasted Tomatoes and Bacon serves 2 original recipe by tastykitchen.com.
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