Fig and Cheese Souffle Pie Recipe
Ingredients
- 140 gram Flour wheat / Flour
- 120 gram Butter
- 1 pinch Salt
- 2 teaspoons Molasses (molasses cane)
- 50 gram Sugar powder
- 1 piece Chicken egg
- 300 ml Cream (35%)
- 85 gram Hard cheese (red cheddar)
- 1 pinch Salt
- 100 gram Sugar
- 2 tablespoons Flour wheat / Flour
- 4 pieces Egg yolk
- 4 pieces Egg white
- 4 pieces Figs (fresh)
- Honey (for serve, to taste)
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