Baileys Chocolate Souffle with Creme Angla

Baileys Chocolate Souffle with Creme Angla

Baileys Chocolate Souffle with Creme Angla

By chocolateandconnie.com
Serves 10

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Details
  • Servings:   10
  • Calories:   276
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • * 1/2 cup milk
  • * 1/4 cup plus 6 tbsp sugar
  • * 2 tsp cornstarch
  • * 1 tsp vanilla extract
  • * 5 oz dark chocolate, chopped
  • * 2 tbsp unsalted butter
  • * 1/4 cup bailey's® irish cream liqueur
  • * 10 egg white at room temperature 1/2 tsp cream of tartar
  • creme anglaise
  • * 125ml heavy cream
  • * 125ml milk
  • * 2 tbsp granulated sugar
  • * 3 egg yolk
  • * 1/2 tsp vanilla
Instructions

Baileys Chocolate Souffle with Creme Angla serves 10 original recipe by chocolateandconnie.com.

View original preparation instructions

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