Ingredients
- 1 Tbs. olive oil
- 1 medium-sized onion, coarsely chopped (about 1 cup)
- 2 14.5-oz. cans diced tomatoes with green chilies, preferably fire-roasted, with liquid
- 1 15-oz. can white or yellow hominy, rinsed and drained
- 1 15 oz. can red kidney beans, rinsed and drained
- 1 medium-sized zucchini, quartered lengthwise and sliced
- 1 tsp. ground cumin
- 1/4 cup chopped cilantro
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