Shrimp and Chorizo Stew

Name: Shrimp and Chorizo Stew
Ingredients: 1/4 cup extra-virgin olive oil; 1 large Spanish onion, diced; 4 cloves garlic, smashed; 4 ounces Spanish chorizo, casings removed, sliced; 2 teaspoons smoked paprika (hot or sweet); Kosher salt; 1 cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can; 2 bay leaves; 1/4 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 pound russet potatoes, peeled and cut into 1-inch chunks; 1 bunch kale, stems removed and leaves roughly chopped; 1 pound medium shrimp, peeled and deveined