Snowball Cocktail Tart
Ingredients
- 200 g plain flour, plus extra to dust
- 1 tbsp. caster sugar
- 100 g unsalted butter, chilled and chopped
- 1 medium egg, beaten
- 100 mL double cream
- 175 mL Advocaat liqueur
- 175 mL milk
- 6 medium egg yolks
- 75 g caster sugar
- 3 sheets platinum-grade leaf gelatine, we used Dr. Oetker
- 200 g lemon curd
- Aerosol cream (optional)
- 12 maraschino/cocktail cherries (optional)
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