Lor Mee Braised Noodles

Ingredients

• 1 lb pork belly (or boneless pork ribs* (450g))
• ½ tsp ground pepper
• 2 tbsp vegetable oil
• 2 cloves garlic ((minced))
• 3 tbsp dark soy sauce
• 7 cups water ((1.7 liters))
• 4 hard boiled eggs ((shells removed))
• 7 oz firm tofu ((200g))
• ¼ cup corn starch (+ 2 cups (480ml) water (30g))
• 1 large egg ((lightly beaten))
• 6 oz choy sum (/ yu chai, washed, drained and cut into 2 inch lengths (170g))
• 7 oz fish cake ((200g))
• 1 lb udon (or thick yellow noodles (450g))
• 4 green onions (/ spring onions, slice thinly)
• 6 tbsp fried shallots
• 6 tsp fried chili paste
• 6 tsp black vinegar

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