Lagman Recipe

Lagman Recipe

Lagman Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   1415
  • Protein:   55g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   197g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 9 oz All Purpose Flour (250 gram )
  • ⅛ tsp salt
  • ½ cup water (110 ml )
  • 2 tbsp Vegetable Oil
  • 28 oz Udon Noodles (Substitute for homemade noodles)
  • ¼ cup vegetable oil (more as necessary)
  • 14 oz Top Sirloin Steak (sliced thinly)
  • 4 cloves Garlic (minced)
  • ½ inch Ginger (minced)
  • ½ yellow Onion (sliced)
  • 2 Roma Tomatoes (sliced)
  • 1 Napa Cabbage/Chinese Cabbage Leaf (sliced)
  • 8 Long Beans (cut into pieces about 1 inch long)
  • 1 Red bell pepper (diced)
  • 1 long green pepper (sliced with seeds removed)
  • ½ tsp freshly cracked Black Pepper
  • Salt (to taste)
  • 1 tbsp soy sauce
  • 1 Tbsp Chinese Black vinegar
  • 1 Green Onions (sliced)
  • 1 tbsp Tomato paste
  • ¼ cup Water
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