Vegetable Crepes
Ingredients
- crepe filling:
- * 1/2 pound collard greens or swiss charred
- * 4 thin carrot, scraped and
- * 1 cup chicken broth
- * 3 tablespoon olive oil
- * salt
- * 2 medium sweet onion
- * 1 clove garlic, minced
- * 1 tablespoon minced parsley
- * 1 1/2 teaspoon fresh thyme, or 1/4 teaspoon dried thyme
- sauce:
- * 2 tablespoon butter
- * 1/2 cup dry white wine
- * 1/2 teaspoon dijon style mustard
- * salt and pepper (preferably white pepper)
- * 1 1/2 cup heavy cream
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