Ingredients
- 2 eggs
- 1 cup flour
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup chicken broth
- cup light cream
- 1 tablespoon chopped parsley
- 1 tablespoon chopped chives
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups cooked chicken, diced
- 12 crepes
- 1/4 cup Parmesan cheese
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