Wontons For Wonton Noodle Soup
Ingredients
- 2 (14 ounce) packages square wonton wrappers
- 1 pound lean ground pork
- 3 green onions, finely chopped
- 1 1/2 teaspoons salt
- 1 pound medium shrimp - peeled, deveined, and coarsely chopped
- 5 dried black or shiitake mushrooms, reconstituted in hot water and chopped
- 1 egg
- 3 tablespoons dashi (dried fish flakes) (optional)
- 2 tablespoons soy sauce
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