Crepe Recipe

Crepe Recipe

Crepe Recipe


25 minutes

Details
  • Servings:   12
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 4 tablespoons unsalted butter (melted)
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