Banana Crepe with Chocolate Hazelnut drizzle recipes

Banana Crepe with Chocolate Hazelnut drizzle recipes

Banana Crepe with Chocolate Hazelnut drizzle recipes

By relishthebite.com
24 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   162
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • All purpose flour – 1 cup
  • Coarse salt – ¼ tsp
  • Whole milk – ½ cups
  • Eggs – 3
  • Unsalted butter – 3 tbsp
  • Sugar – 1 tbs Topping(for 1 crepe):
  • White chocolate chips/ white chocolate – 2 tbsp., melted
  • Milk chocolate chips/ milk chocolate – 1 tbsp. , melted
  • Hazelnut – 1 tbsp broken
  • Fruits – ¼ cup
Instructions

Banana Crepe with Chocolate Hazelnut drizzle recipes serves 8 original recipe by relishthebite.com.

View original preparation instructions

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