Silky Carrot Apple Soup Recipe

Silky Carrot Apple Soup Recipe

Silky Carrot Apple Soup Recipe

By Tasting Table
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   25g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 1 tablespoon vegetable oil
  • 1 leek, sliced
  • 2 celery stems, sliced
  • 1-inch piece fresh ginger
  • 8 carrots, peeled and chopped
  • 3 apples, chopped
  • 6 sprigs fresh thyme (or 1 teaspoon dried thyme), plus more for garnish
  • 1 teaspoon dried sage
  • 1 quart stock
  • Salt and pepper, to taste
Instructions

Silky Carrot Apple Soup Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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