Pan Seared Scallops with Sesame Sauce and Cellophane Noodles
Ingredients
- 8 ounces cellophane noodles
- 1/4 cup reduced-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon olive or vegetable oil
- 1 1/2 pounds large sea scallops, about 12
- Ground black pepper
- 1/4 cup scallions, chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments