Chicken fricassee
Ingredients
- 1 carrot cut into bite-size pieces
- 1 leek cut into bite-size pieces
- 1 celery stick cut into bite-size pieces
- 1 onion roughly chopped
- 1 garlic clove halved
- 2 chicken legs
- 1 tsp black peppercorns
- 100g frozen peas defrosted
- 40g unsalted butter
- 30g plain flour
- 100ml white wine
- 100ml double cream
- 1 bay leaf
- ½ lemon juiced
- pinch of ground nutmeg
- small handful of curly parsley finely chopped
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