Ingredients
- 12 ounces beef flank steak (1 inch thick)
- 1 teaspoon paprika, plus more for garnish
- ½ teaspoon salt plus 1/8 teaspoon, divided
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon ground pepper
- 8 Savoy or green cabbage leaves, cores trimmed
- 1 red or orange bell pepper or poblano, cut into thin strips
- ⅓ cup low-fat plain strained yogurt, such as Greek-style
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon grated lime zest
- 2 teaspoons lime juice
- ½ clove garlic, minced
- Pinch of ground chipotle or cayenne pepper
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