Ingredients
- 1/2 cup (80gr) sweet brown rice flour
- 1/4 cup (30gr) tapioca flour
- 1/2 cup (65gr) sorghum flour
- 1/2 cup (100gr) sugar
- 1 teaspoon ground cardamom
- pinch of salt
- 1 teaspoon (5gr) baking powder
- 3/4 cup (190ml) whole milk
- 1/3 cup (80ml) oil
- 1 egg
- 2 apples, peeled, cored and thinly sliced (I like Granny Smith but any kind will do here)
- 5 1/2 tablespoons(80gr) unsalted butter, at room temperature
- 1 teaspoon vanilla extract
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