Pan Seared Scallop Salad
Ingredients
- VINAIGRETTE:
- 3/4 cup lime juice
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon olive oil
- salt and ground black pepper
- SALAD:
- 1 1/2 cups thawed and chopped frozen artichoke hearts
- 1 1/2 cups chopped cucumbers
- 2 plum tomatoes, chopped
- 1 tablespoon minced shallots
- 4 cups mixed lettuce
- 6 large leaves radicchio, torn
- 5 large leaves basil, coarsely chopped
- 1 pound jumbo sea scallops
- 1 teaspoon ground black pepper
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