Swiss Chard Salami Frittata
Ingredients
- 2 russet potatoes, peeled, halved lengthwise and thinly sliced
- Kosher salt
- 3 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- 1 bunch Swiss chard, stems removed, leaves thinly sliced
- 2 large eggs plus 10 egg whites, lightly beaten
- Freshly ground pepper
- 1 ounce thinly sliced soppressata or other salami, halved
- 1 small whole-wheat baguette (about 8 inches), split
- 3 ounces provolone cheese, shredded (about 3/4 cup)
- 2 tablespoons chopped fresh parsley
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