Ingredients
- 2 1/2 cups unbleached all-purpose flour , plus extra for dusting
- 2 tablespoons granulated sugar
- 1 teaspoon table salt
- 8 tablespoons vegetable shortening , chilled, cut into 1/2-inch pieces
- 12 tablespoons unsalted butter , chilled, cut into 1/4-inch pieces
- 6 - 8 tablespoons ice water
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon lemon zest from 1 medium lemon
- 1/4 teaspoon table salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1 tablespoon lemon juice
- 2 pounds (907 grams) McIntosh apples , peeled, cored, and sliced 1/4 inch thick
- 1 1/2 pounds (680 grams) Granny Smith apples , peeled, cored, and sliced 1/4 inch thick
- 1 egg white , beaten lightly
- 1 tablespoon granulated sugar , for topping
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