Red Berry Trifle

Ingredients

• 1 Plain Pound Cake, recipe follows
• 1 cup good raspberry jam
• Framboise
• 2 half-pints fresh raspberries
• 1 pint fresh strawberries
• Cognac Cream, recipe follows
• 2 cups cold heavy cream
• 2 tablespoons sugar
• 2 tablespoons pure vanilla extract
• 1/2 pound (2 sticks) unsalted butter, at room temperature
• 2 cups granulated sugar, divided
• 4 extra-large eggs, at room temperature
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 3/4 cup buttermilk, at room temperature
• 1 teaspoon pure vanilla extract
• 3 cups milk
• 10 extra-large egg yolks, at room temperature
• 1 cup sugar
• 4 tablespoons sifted cornstarch
• 1 teaspoon pure vanilla extract
• 1 teaspoon Cognac
• 2 tablespoons unsalted butter
• 1 tablespoon heavy cream

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