Ingredients
- CAKE
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons trans-free margarine or butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 egg white
- 3/4 cup fat-free vanilla yogurt
- 2 tablespoons fat-free vanilla yogurt
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- TOPPING:
- 1/4 cup trans-free margarine or butter, softened
- 1/3 cup packed brown sugar
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- Confectioners' sugar (optional)
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