Smoky Bacon Corn Chowder recipes
Ingredients
- ½ pound red potatoes (chopped into 1/2 to 1 inch pieces)
- 1 large russet potato (chopped)
- 4 tablespoons butter
- 2 cups water
- ¼ cup flour
- ½ cup red or white onion (diced)
- 2 teaspoons chicken bouillon
- 1 ½ tablespoons minced garlic
- ½ teaspoon onion salt
- ½ teaspoon black pepper
- 1-2 teaspoons smoked paprika
- 1-2 cups corn (canned or frozen)
- ½ cup sharp cheddar cheese (shredded)
- 8-10 strips bacon (cooked and crumbled)
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