Braised Abalone and Shiitake Mushrooms over Bok Choy Recipe recipes

Ingredients

• 5 Small Fresh Frozen Abalone
• 1 lb of baby bok choy
• ⅓ lb dried shitake mushroom
• 1 Medium carrot thinly sliced in ⅛ inch thick slices
• 1 tbsp LKK Premium Soy Sauce
• 4 tbsp LKK Premium Oyster Flavour sauce
• 3 ½ cup chicken stock prepared with LKK Chicken Buillon Powder (1 Tbsp in 3 ½ cup boiling water)
• ½ cup dry white wine
• ½ tsp LKK Roasted Sesame Oil
• 1 cup water
• 6 thin slices of ginger
• 2 cloves garlic
• ½ tsp black pepper
• ½ tsp salt

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