Creamy Pasta With Asparagus Parmesan and Crispy Prosciutto
Ingredients
- 1 tablespoon olive oil
- 4 ounces thinly sliced prosciutto , cut into 1/4-inch strips (see note)
- 1 garlic clove , minced
- 1 cup heavy cream
- 2 tablespoons lemon juice
- Salt and pepper
- 1 pound fusilli or penne
- 1 pound asparagus , trimmed and cut into 1-inch pieces
- 1 1/2 cups grated Parmesan cheese
- 3/4 cup chopped fresh basil
Instructions
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