Beef Barley Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound stew beef, cut into small cubes
- ¼ cup dry red wine
- 4 cups beef broth
- 6 cups water
- 2 cups carrots, chopped
- 2 cups celery, sliced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tablespoon beef base
- 1 ½ cups barley
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