Creamy Mushroom and Barley Soup
Ingredients
- 1 lb fresh mushrooms (a mix of cremini, shiitake, and white button)
- 1 cup pearl barley
- 6 cups vegetable or chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
- 1 cup milk or cream
- Salt and pepper, to taste
- 2 tbsp butter or olive oil
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