Mushroom Spinach and Barley Soup
Ingredients
- 8 cups Shiitake mushrooms
- 2 shallots
- 1/4 cup olive oil
- 1 1/2 tbsp tomato paste
- 1 3/4 tsp dried thyme
- 1 3/4 tsp cumin
- 1 3/4 tsp ground coriander
- 8 cups vegetable broth
- 1 1/3 cups barley
- 12 cups spinach
- 1 cup white beans
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