Barley and Mushroom Soup
Ingredients
- 1 cup (128 g) black barley
- 12 cremini or white button mushrooms, stems and caps separated
- 4 bay leaves
- 1 tbsp kosher salt, plus more
- 4 large eggs
- 1 small red or watermelon radish, trimmed thinly sliced
- 1/4 cup (32 g) kimchi, thinly sliced
- small cilantro sprigs, and olive oil (for serving)
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