Greek Barley Salad
Ingredients
- 2 cups vegetable broth
- 1 cup uncooked quick-cooking barley
- 3/4 cup chopped red pepper
- 3/4 cup chopped cucumber
- 3/4 cup cherry tomatoes, cut in halves
- 1/2 cup chopped red onion, to taste
- 1/4 cup pitted kalamata olive, sliced
- 3 tablespoons vegetable broth
- 3 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1 clove minced garlic
- salt, pepper
- 2/3 cup crumbled feta cheese
- 4 romaine lettuce leaves
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