Vegetable Beef Barley Soup

Vegetable Beef Barley Soup

Vegetable Beef Barley Soup

By food.com
35 minutes

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Details
  • Servings:   4
  • Calories:   186
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
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Ingredients
  • 1⁄2 lb extra lean ground beef
  • 1 (14 1/2 ounce) can stewed tomatoes, undrained, cut up
  • 1 (14 ounce) can beef broth
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1 cup frozen mixed vegetables
  • 1⁄3 cup uncooked quick-cooking barley
Instructions

Vegetable Beef Barley Soup serves 4 original recipe by food.com.

View original preparation instructions

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