Grilled chicken with barley pilaf
Ingredients
- 1 cup (215g) pearl barley
- 2 cups (500ml) water
- 2 cups (500ml) chicken stock
- 250g cherry tomatoes
- 150g yellow teardrop tomatoes
- 4 single chicken breast fillets (680g)
- ½ teaspoon coarsely ground black pepper
- ½ cup coarsely chopped fresh basil
- 2 green onions, sliced thinly
- 1 tablespoon dijon mustard
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