Pearl Barley Risotto with Mushrooms
Ingredients
- 3 tablespoon butter
- 1 small onion (finely chopped)
- 150 g mushrooms (sliced (button, cremini, or white))
- 1 cup pearl barley
- ½ cup dry white wine (optional; substitute with additional broth if needed)
- 4 cups warm broth (vegetable, mushroom, or water)
- ¼ cup freshly grated Parmesan (or ½ cup nutritional yeast for dairy-free)
- Salt and freshly ground black pepper (to taste)
- Fresh dill (chopped, for garnish)
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